SS BRAND White Sorghum Flakes (Vellai Cholam Aval) – 500g | Gluten-Free Poha Alternative

White Cholam Aval (Vellai Cholam Aval) is a flaked form of white sorghum, a millet long valued in South Indian kitchens for its light texture and subtle, mildly sweet flavor. At SS Brand Rice, our sorghum is sourced, cleaned, and flaked using careful processing methods that preserve the grain's natural fiber, minerals, and nutritional integrity — giving you a wholesome alternative to conventional rice poha.

Why Choose White Cholam Aval?

• Naturally gluten-free — suitable for those avoiding wheat-based grains
• Rich in dietary fiber — supports digestion and helps you feel fuller for longer
• Low glycemic profile — a smarter carbohydrate choice compared to refined rice poha
• Light and easy to digest — ideal for breakfast, evening snacks, or fasting days
• Versatile in the kitchen — works well in savory upma-style preparations, sweet jaggery-based dishes, layered chivda mixes, or simple milk-and-fruit bowls

How to Use

Rinse the flakes briefly under water to soften (avoid over-soaking, as sorghum flakes are more delicate than rice poha), drain, and use just as you would regular aval — tempered with mustard seeds, curry leaves, and vegetables for a savory dish, or mixed with warm milk, nuts, and jaggery for a comforting sweet version.

Storage

Store in a cool, dry place in an airtight container.

Pack Size: 500g