Finger Millet (Ragi) – Naturally Gluten-Free, 1kg

Ragi, also known as Finger Millet, is a nutrient-dense traditional grain that has been a staple in South Indian households for generations. At SS Brand Rice, our Ragi is sourced and processed with care to retain its natural calcium, iron, and fiber content, giving you a wholesome grain that supports strong bones and everyday energy.

Why Choose SS Brand Ragi?
Exceptionally rich in calcium and iron — supports bone strength and overall wellness
Naturally gluten-free — a safe choice for those avoiding wheat-based grains
High in dietary fiber — aids digestion and helps sustain energy through the day
Earthy flavor, versatile texture — works well in savory and health-focused recipes
A generations-old staple — trusted in South Indian kitchens for its nutrition

How to Use
Ragi is traditionally ground into flour for porridge (ragi kanji), dosas, and rotis, or used whole in malts and other South Indian preparations.

Storage
Store in a cool, dry place in an airtight container.

Pack Size: 1kg