Horse Gram – High-Protein Traditional Legume

Horse Gram, known as Kollu in Tamil, is a hardy, nutrient-dense legume that has been part of South Indian traditional cooking and home remedies for generations. It has a distinct earthy flavour and is prized for its high protein and fibre content.

Why choose SS Brand Horse Gram

• Naturally high in protein and fibre, supports digestion and weight management
• Whole, unpolished grains with no additives
• Sourced and packed for freshness, batch after batch
• A traditional staple in wellness-focused South Indian cooking

How to use it:

Horse Gram is commonly cooked into rasam, sundal, and soups, or simmered into a traditional kollu kuzhambu. It can also be soaked and sprouted for a lighter, nutrient-rich preparation.

Storage:

 Keep in an airtight container, away from moisture and direct sunlight, for lasting freshness.