SS BRAND Urad Dal

Urad Dal, also known as Black Gram Split, is a staple ingredient in South Indian kitchens, prized for its rich flavor and creamy texture when cooked. At SS Brand Rice, our Urad Dal is carefully sourced and hygienically processed to retain its natural protein content and smooth consistency, making it a dependable base for idli, dosa, and vada batter.

Why Choose SS Brand Urad Dal?

Naturally rich in protein — supports everyday nutrition needs
Creamy, smooth texture when cooked — the traditional base for idli, dosa, and vada batter
Hygienically sourced and processed — clean, consistent quality in every pack
Rich flavor — enhances both fermented batters and everyday dal preparations
A South Indian kitchen essential — trusted for generations in traditional cooking

How to Use
Soak Urad Dal for 4–6 hours (or overnight) before grinding into a smooth batter for idli, dosa, or vada. For dal preparations, pressure cook for 15–20 minutes until soft, then temper with mustard seeds and curry leaves.

Storage
Store in a cool, dry place in an airtight container.

Pack Size: 1kg