SS BRAND Green gram

Green Gram (Whole Moong) – Premium Quality

Green Gram, also called Whole Moong, is a highly nutritious, easily digestible pulse that's a staple in Indian kitchens. It cooks soft with a mild flavour, making it one of the most versatile lentils for everyday cooking.

Why choose SS Brand Green Gram 

• Naturally rich in protein and fibre, ideal for a balanced diet
• Whole, unpolished grains with no additives
• Sourced and packed for freshness, batch after batch
• Works whole, sprouted, or split — one pack, multiple uses

How to use it:
Whole Moong cooks well in dal, khichdi, and curries, and sprouts easily for salads or stir-fries. Split moong (moong dal) from the same grain cooks faster and suits lighter dishes and soups.

Storage: Keep in an airtight container, away from moisture and direct sunlight, for lasting freshness.